Book Review: Mezcalla: Tradición y cultura del mezcal michoacano, coordinated by América Minerva Delgado Lemus. Universidad Autónoma Metropolitana. (2…
Book Review: El Vino de Cocos en la Nueva España by Paulina Machuca
D.O. or D.O.n’t? Part 2: Sustainability in Mezcal with Dr. Ignacio Torres García
This post is the second in an ongoing series focusing on Mexico’s Denominations of Origin. The first is here.
Denominations of Origin (DOs) are regimes…