IN STORES NOW

a FIELD GUIDE to TEQUILA

What it is, Where it’s from, and How to taste it

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Praise for the book

“Deeply empathetic…a devastating portrait of ‘the scarcity, uncertainty, and anxiety that permeates so much of the American dietary experience.’”
Publishers Weekly
“How the Other Half Eats weaves lyrical storytelling and fascinating research into a compelling narrative that shows the devastating impact — physical, emotional and economic — our industrial food system has not just on the “other half,” but upon us all.
San Francisco Chronicle

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