a FIELD GUIDE to TEQUILA

What it is, Where it’s from, and How to taste it

by Clayton J. Szczech

For the Tequila Curious and the Tequila Connoisseur Alike, a Complete, Illustrated Guide to One of the World’s Most Popular Spirits

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Whether you’re looking to learn more about the challenges of monoculture and environmental degradation to tequila or you simply want to know more about what’s in your margarita, this book is highly recommended! 
Dr. Ronda Brulotte,
University of New Mexico
“Profound yet accessible.  A Field Guide to Tequila will be an invaluable resource for aficionados and novices alike.
Dr. Marie Sarita Gaytán, 
author of ¡Tequila!: Distilling the Spirit of Mexico
“A definitive book not only on the spirit, but the stories of the people and the place that make tequila so special.”
Jeffrey Morgenthaler,
author of The Bar Book and Drinking Distilled

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