A Field Guide to Tequila by Clayton J. Szczech is the tequila book everyone has been waiting for

a FIELD GUIDE to TEQUILA

What it is, Where it’s from, and How to Taste it

by Clayton J. Szczech

For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits

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Amazon Powell’s IndieBound
“Whether you’re looking to learn more about the challenges of monoculture and environmental degradation to tequila or you simply want to know more about what’s in your margarita, this book is highly recommended!”
Dr. Ronda Brulotte,
Author of Mezcal in Oaxaca: A craft Spirit for the global marketplace
“Szczech’s wisdom and experience as a tour guide of the Tequila producing regions of Mexico shines through in this approachable, deeply-researched guide that will welcome newcomers and delight experts …”
Jim Meehan,
Author of Meehan’s Bartender Manual and The PDT Cocktail Book
“Profound yet accessible.  A Field Guide to Tequila will be an invaluable resource for aficionados and novices alike.”
Dr. Marie Sarita Gaytán, 
author of ¡Tequila!: Distilling the Spirit of Mexico
“A definitive book not only on the spirit, but the stories of the people and the place that make tequila so special.”
Jeffrey Morgenthaler,
author of The Bar Book and Drinking Distilled
“This book covers a lot of stuff that other books haven’t in the past…This is a tequila book that really needed to exist, and probably my top recommended tequila book to start or finish with right now.” 

Camper English,
Author of Doctors and Distillers and The Ice Book

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