a FIELD GUIDE to TEQUILA
What it is, Where it’s from, and How to Taste it
by Clayton J. Szczech
For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits
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“Whether you’re looking to learn more about the challenges of monoculture and environmental degradation to tequila or you simply want to know more about what’s in your margarita, this book is highly recommended!”
“Szczech’s wisdom and experience as a tour guide of the Tequila producing regions of Mexico shines through in this approachable, deeply-researched guide that will welcome newcomers and delight experts …”
“Profound yet accessible. A Field Guide to Tequila will be an invaluable resource for aficionados and novices alike.”
“A definitive book not only on the spirit, but the stories of the people and the place that make tequila so special.”
“This book covers a lot of stuff that other books haven’t in the past…This is a tequila book that really needed to exist, and probably my top recommended tequila book to start or finish with right now.”
